Cuisine: 45 minutes; Serves 4; Easy; Ingredients. Bake them in a homemade donut tin. The Flavor of Churro Donuts. Baked Churros Recipe - These Baked Churros are the perfect party food with the good news that they are a bit healthier than their fried friends. FB, Pinterest, IG, Email Subscription Print Recipe Pin Recipe Rate this Recipe. As mentioned, the ridged shape of a churro comes from the star shaped tip that is used on the pastry bag that is used to pipe the dough. Then add about 1/4 cup granulated white sugar to a plastic ziploc bag. The ultimate vegan snack-attack: Baked Vegan Churros! Mix the sugar and cinnamon together. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you’ll be an expert in no time. Made in a donut pan, this baked donut recipe is so easy and so good! ¼ cup Sugar. Better yet, this baked churro recipe couldn’t be easier to make—all you need is four ingredients and 30 minutes. For coating. 6 oz Bittersweet Chocolate (at least 58% cacao), chopped . 3 eggs. Baked Churro Donuts. 1. Bring to a boil over medium high heat. When the churros are done, remove pan from the oven and set it on a rack. If you want to coat churros with sugar, let churros cool first. The baked churro donut is all about the cinnamon! 1 cup Water. Bake for 15-18 minutes, or until the churros are golden brown and hollow-sounding when tapped lightly. Super quick and easy to make, everyone of all ages will love dipping these tasty bites into melted chocolate and sprinkles. Others say the Portuguese sampled them in China and brought the tradition back to the Iberian Peninsula. 2. Remove from heat add the flour and stir to combine. Remove from heat add the flour and stir with a spoon to combine. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Churros are fairly simple to make and worth all the effort. In a medium saucepan combine the butter, salt and water. These Easy Baked Churro Bites (with chocolate sauce) are my version of the traditional deep fried churros recipe that wont leave your house smelling of a fast food joint! They are so light-tasting so these are just perfect after a big supper. CONNECT WITH KLEINWORTH & CO! It’s important is using the very best pure vanilla extract. Even a common cookie press can do the job (love my cookie press!). Roll each baked churro straight into the cinnamon sugar and enjoy! Be sure to follow me on my social media, so you never miss a post! EASY BAKED CHURROS Yep, you read that right, these easy baked churros are made in the oven! Mixture will thicken and start to resemble the texture of mashed potatoes. Vegetarian diet suitable. A little puff pastry, butter and cinnamon sugar! 4. Servings: 12 donuts. Use a star nozzle for the authentic churros shape. Preheat oven to 350 degrees. 1/2 cup (4oz/120g) butter, melted and cooled; 1/3 cup (2 1/2oz/75g) sugar; 1 teaspoon vanilla extract; 3 eggs; a pinch of salt; 1/2 teaspoon cinnamon; 2 cups (10oz/300g) all-purpose flour; 1 … Easy Baked Churros – no oil, no frying and no messy dough and still tastes amazing! Inside the box will be 2 sheets of puff pastry. BAKED CHURROS RECIPE. They could...Read More » Print recipe. sauce pan add the water, brown sugar, salt, and butter and heat to a good boil. The dough will still be cold, but it won’t be frozen. Ingredients. There are piping 'guns' that can make the piping process really easy. 2 ½ cups Milk. Regardless of the origin, churros became a cheap and popular snack food in Spain and it is likely that Spanish immigrants spread the recipe to Latin America, where … The recipe for Sugar Free Baked Churros. Bake for 10-12 minutes or until slightly puffed. If you love this recipe for Baked Churro Donuts as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest! So much cinnamon goodness! These churros have a simple, delectable flavor, and the store-bought shortcut makes them one of the best desserts to keep in your back pocket. I've found that these bake best when piped in long thin sticks. If you haven’t started making your own yet check out our recipe here for making homemade vanilla extract. Baked Churro Donuts. 2 tbsps Brown Sugar (white if you don't have brown) ¼ tsp salt. Bake for 20-25 minutes until churros turn golden brown and are crispy (mine take around 23 minutes). Preheat oven to 350 degrees. In a large plastic or paper bag, combine sugar substitute and cinnamon. Bring to a boil over medium high heat. Churros topping. ¼ tsp salt. ½ tsp vanilla extract. Bake for 10-13 minutes or until lightly golden brown. 1 tsp Cinnamon. Pair them with maple syrup or a chocolate dipping sauce for even more sweet decadence. In a medium saucepan combine the butter, salt and water. There is cinnamon in the batter and more cinnamon in the coating. Baked Churros Yield: eight 10-inch churros, about 6 servings Prep: 15 minutes; Total: 45-50 minutes Source: Adapted from [click for printable version] These are made as normal churros are - from choux paste. Baked Churro Donuts are soft inside and have a generous coating of butter, cinnamon, and sugar on the outside. In a 3 qt. These churros have a simple, delectable flavor, and the store-bought shortcut makes them one of the best desserts to keep in your back pocket. These babies are practically "healthy" plus the fact that they're bite sized means you're allowed to eat more of them! This recipe is simple to follow, no fancy equipment or ingredients required.