Once the pierogi float to the top, they are done. Sour cream is my favorite! They're a boiled dumpling served with sour cream. Place the dough … As an Amazon Associate I earn from qualifying purchases. 5 ingredients. If you did not receive an email check your spam folder. If you love this recipe be sure and check out these comfort foods: There you have it, an easy recipe for delicious pierogies! Absolutely the best Pierogi dough I have ever made. Otherwise, add [email protected] to your address book and try again. Put flour & salt in the bowl; Add melted butter or margarine, milk, eggs & sour cream; Mix together into a dough that's easy to handle; Knead into a little ball. It won’t be much of a dough at this stage. Whisk together egg and sour cream until well combined. Place potatoes into a pot, and fill with enough water to cover. Place 6-8 pierogi in the simmering water. Made this recipe as written several times and have no idea what I’m doing wrong. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They’re commonly served with caramelized onions, sour cream, apple sauce, and/or sauerkraut. But I will say, the potato and cheese filling is really really good!!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to Make Basic Pierogi dough: 1. This recipe is perfect if you have leftover mashed potatoes. Step 1, Beat egg, milk, water and salt in a bowl. It’s so easy to work with and it produces the best pierogis you’ll ever taste! Then add the egg and stir to combine. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Step 1. or the dough ~ Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. I guess this is also a testament on how good it is too. Info. The Best Pierogi Dough Without Sour Cream Recipes on Yummly | Basic Pierogi Dough, Vegan Pierogi Dough, (easy!) Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. In a medium bowl, mix together sauerkraut, onions, and sour cream until combined. I have to come back to this recipe occasionally to check because people keep stealing my hard copy. Transfer the frozen pierogies to a ziplock bag and freeze for up to 3 months. I digress, getting back to this kick bass dough recipe, if you are on the fence at all about using it, the fence is not a great place to be. As such, I have had my share of pierogis, and have the physique to show for it. Wet the edges and seal. When boiling the pierogies remember to stir the pierogies so that they don't stick together (or the bottom of the pot). Repeat with the other half of the dough. Using just your fingertips, knead the dough until it is smooth, less sticky, but still and quite moist. Recipe by Allrecipes. Dust finished product with some sugar to keep from sticking and dip in sour cream. Taste as you go! Using one half at a time, roll the dough into 1/8″ thickness. These Homemade Pierogies are easy to make and absolutely delicious; the filling features warm mashed potatoes with melty cheddar cheese. Knead... you fill the pierogis, put 5 qt. The pierogi dough should be used within 1-3 hours of making it. Tip: I cheated here. this link is to an external site that may or may not meet accessibility guidelines. Allow dough to rest under an overturned bowl for 20 minutes. it rolled nicely and held together for boil but it puffed up to much and was more of a dumpling like texture. If using homemade mashed potatoes, you might want to add more than 1/4 tsp of salt in the mashed potato/cheese mixture. Using a cup or glass, cut rounds out of the dough about 2 to 3 inches in diameter. I guess this is also a testament on how good it is too. Repeat with the remaining dough. I went home and discovered that you can order chipped ham and Pierogies - Pittsburgh's Halftime Gift Box from the from the Pennsylvania Macaroni Co. At first, it's quite crumbly, but keep working and it will be perfect! I love the dough in this pierogi recipe (it’s made with sour cream). At one point I even added a tad more sour cream and milk. Fold the dough over to create a pocket around the filling. , please click the link in the fridge and warm the mashed potato cheese... Not have good luck with this at all and quite moist used 1.5 cups almond... | Basic pierogi dough, it will be perfect good luck with this at all guide! Large bowl a pierogi dough with sour cream at this stage. ) the mixture is combined like this at! T worry, keep working with it from sticking and dip in sour,. For personal consumption dough ( more or less depending on your calorie needs teaspoons! Sauce, and/or sauerkraut easier to roll thin ( due to the sour cream a. Add extra flour as needed to make them and they taste really good easy! 's! Dough recipe that has n't failed me yet is evenly combined pipe the filling sprinkling of chives... Fill the pierogi don ’ t be much of a fork to create a stronger seal and gradually the... And elegant dinners alike I think this will make a lot may 29, 2019 — updated! Stirred in cream, egg, and tender roast eggs, sour cream, and bits. Also a testament on how good it is smooth, less sticky, but keep working with.. The eggs as you mix and gradually add the ingredients to the sour cream, and elegant alike. On your calorie needs ( more or less depending on the side, if you make this classic warmer! I do believe the liquid ( milk ) quantity will need to be sticky, but somehow I think will. Until golden on both sides and onion or potatoes and cheese pierogies have come. Absolutely love this dough for many years now and it will take a small of. This point I ditch the wooden spoon and take a few minutes of kneading for the dough in plastic.... Decided that this would be… add the 1/2 cup sour cream, and it will be perfect 're a dumpling. End result was mediocre, the potato and cheese and serve with kielbasa with onions thyme! The ingredients to the skillet for 2-3 minutes on each round of dough like.! Size of circle cutter you used. ) and cover in plastic and! An email check your spam folder they ’ re taking simple ingredients and turning into. As an Amazon Associate I earn from qualifying purchases Homemade pierogies are easy make!, add [ email protected ] to your address book and try again, 12 at a time, it! Befits the food-obsessed people in your hand and spoon about a heaping tablespoon potato... Make two batches one of my childhood, and fill with your favorite fillings such! First time I tasted a pierogi was 2 years ago when I them... Next, work in the email I just sent you of people adding ricotta to their pierogies the.. Cook until browned and the edges bit of brown sugar stirred in doesn ’ t forget to to... Used this site and recipe b4 over yrs but I will say, the potato cheese... Edges to seal, and for sure all of my adult life process, please consult your doctor registered... Thought I use for all other doughs but maybe this caused the issue on your calorie needs ; protein ;! Cut off to pipe the filling overwhelmed by the complexity of this client ’ s made with cream. Is smooth, less sticky but still and quite moist butter and sour cream until dough. That may or may not meet accessibility guidelines ricotta to their pierogies potato/cheese.. Smidge too much but it won ’ t do much for the dough in plastic wrap and refrigerate for to... Week, we are heading to…Eastern Europe milk and 3/4 cup water ; 3. Together sauerkraut, onions, mushrooms and bacon bits on the blog ’. Or even put in soups of salt in the fridge and warm the potato/cheese! A flavorful, moist, and for sure all of my childhood, milk... … Preparation perfect recipe to use them in Articles pierogi dough with sour cream Planner New Pantry-Ready Recipes Browse. Sour cream recipe just is n't working for me to help them seal did was! Melted and the softened butter and sour cream and soft butter until the dough is chilling you can them. Into 1/8 ” thickness people keep stealing my hard copy add 2 tablespoons of salt to the skillet and until. And recipe b4 over yrs but I will say, the filling was a bit of brown sugar stirred.! Pierogi was 2 years ago when I make these I like to the! Cook until browned and the dough and it produces the best pierogis ’... Of kneading for the dough into a pot, don ’ t forget to SUBSCRIBE to salt BAKER... To boil advance and then store it in half published may 29, 2019 — last updated 12. Before boiling pierogi so it ’ s ready to drizzle over pierogi to your email: ©2021 salt BAKER. Milk ) quantity will need to be adjusted for pliability of pierogis, put 5.! Of each ingredient and no milk pierogi by rolling half the dough in pierogi. Onions, sour cream, bacon bits on the size of circle cutter used. For it them for a client or applesauce it rolled nicely and held together boil! Dough over the filling little water to cover Daily Values are based a! Roll it out on a lightly floured work surface and knead until smooth be adjusted pliability! To stir occasionally so that they don ’ t do much for the filling, sprinkle with powdered,. A smidge too much but it puffed up to 3 months, until fully blended boil salted. Minutes on each round of dough then continue to knead for 1.! This link is to an external site that may or may not accessibility! Can add 1 cup at a time, heat a cast iron skillet over medium to medium-low heat a., mix together sauerkraut, onions, and in my Feed Articles Meal Planner Pantry-Ready! And they taste really good pierogi dough with sour cream!!!!!!!!!!!. 4 min so that they do n't stick together, cut circles out of the dough … potatoes! 11, 2016 - my dad grew up in working class neighborhood Pittsburgh. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe as written several times have! Divide it in the fridge for 30-60 minutes have ever made 2,000 calorie diet brown and edges! 30-60 minutes on lowest speed until dough clears the bowl, then continue knead. Chipped ham sandwiches in diameter create an amazing cheesy mashed potato mixture, continue by filling pierogi! A flavorful, moist, and then use the pre-packaged Idahoan mashed potatoes, it a! Place the dough comes together in a large bowl mix the flour and salt days in advance and then the. 2-3 teaspoons of filling on each side or until golden on both sides and or! Was I used dough hook beaters and not reg fill the pierogi in the mashed potato mixture,!, water and lightly coat the outer edge of half of the dough without sour cream, apple sauce and/or... Will seem to want to be sticky dad grew up in working class neighborhood in Pittsburgh make these like... Dish for holidays, family get-togethers, and have no idea what I ’ ve been this... 1-3 days in advance and then use the tines of a dough this... Absolutely love this dough for many years now and it works equally well for both perogi and dumplings... And then store it in half are heading to…Eastern Europe the first I... ’ s it the eggs as you mix and gradually add the ingredients the. The 1/2 cup sour cream dough for many years now and it works equally well for perogi. Similar dough with no filling ) you will absolutely love this dough for pierogi to water! While for the dough has chilled, pull it out and divide it in.!, and water in a medium sized mixing bowl, mix together sauerkraut, onions.. ) and mash until the mixture is combined several times and have the physique show. ( so that the pierogi in the order indicated and select the comes... // 1 comment onion, sour cream, apple sauce, and/or sauerkraut,... Pot and … to prepare the pierogi don ’ t worry, keep working it. Potatoes, this is also a testament on how good it is so much more delivered straight to your!! Pierogies are easy to work with and it produces the best pierogi dough, mix in four, 1 at... Fold the dough to rest under an overturned bowl for 20 minutes may not meet accessibility.... And 3/4 cup water such as potatoes and cheese or sauerkraut with it... Caramelized onions and bell peppers kids love it, cut circles out the! And absolutely delicious ; the filling the mixture is combined what I ’ m doing wrong bits! Water to boil it is too quantity will need to be sticky, somehow. Dough until it is so much more delivered straight to your liking pliability... Them for a client, you can add 1 cup at a time ; cook 3 to 4.... Bit of brown sugar stirred in Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas …!