Preheat the oven to 350 degrees F. In a small bowl, toss the cranberries with the 1 tablespoon sugar and set aside. I love soft breads! In a large bowl, whisk together both flours, baking soda, baking … The streusel topping is perfect with the cranberries! Save my name, email, and website in this browser for the next time I comment. Pour batter into prepared loaf pan (shown below), add a few more cranberries to the top. Keywords: Cranberry, Streusel, Crumb Topping, Quick Bread, Loaf Bread, Tag @tutti_dolci on Instagram and hashtag it #tutti_dolci, Cranberry Brioche Cinnamon Rolls Cranberry Crumb Bars Cranberry Orange Bundt Cake. March 31, 2014 by Merry Kuchle 13 Comments. April J Harris Family, Travel, Food and Style from April J Harris of The 21st Century Housewife. Gently stir in the cranberries. My apartment was filled with the delicious smell of cinnamon. 🌟 Sprinkled with cinnamon sugar and drizzled…, GINGERBREAD BUNDT CAKE!🎄😍 Perfectly spiced, this cake tastes like your…, It’s the perfect weekend for red velvet crinkle cookies and hot cocoa!…. Step by step. Toss cranberries with reserved flour mixture and gently fold in. To Freeze. This quick bread is a mix of spices, cranberries and applesauce in this moist quick bread made with a combination of all purpose flour and whole wheat flour. We tried this cranberry bread yesterday and it’s so delicious. Cover the bread … We love to make French toast with it. If you like adding fruits and nuts to your bread, always add them. Bake for 60 to 65 minutes or until bread is golden, springs back to the touch and a toothpick inserted in the center comes out clean or with a few crumbs attached. Next add the wet ingredients (applesauce, orange juice and optional vanilla extract) and stir to mix, just until flour is incorporated, add the cranberries, and mix again. If you are a fan of quick breads like banana bread, pumpkin bread or cinnamon raisin bread you’ll love this Cranberry Orange Bread.. Leftover bread can be stored in an airtight storage container in the refrigerator for up to 4 days. 1/2 cup butter, room temp. Hi! Three: Add the wet ingredients to the dry ingredients and stir with a wooden spoon. For the streusel topping, combine sugars, cinnamon, cloves, salt, and flour in a small bowl. Vanilla Glaze – Sweet and buttery, this quick vanilla glaze is made with melted butter, salt, vanilla, powdered sugar, and milk. This site uses Akismet to reduce spam. Add melted butter and mix in with a fork until completely incorporated and streusel is crumbly. For the bread, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Set aside 1 tablespoon of flour mixture to toss with the cranberries. To make my bread soft, I always add 1/4 cup liquid milk. This bread is so, so good! It was moist and flavorful, loved the orange flavor as well. This is my Oster bread machine. 1/8 tsp. Cranberry Quick Bread – Flavored with melted butter, pure almond extract, and fresh orange zest, this easy cranberry bread comes together in minutes. Buttermilk and Greek yogurt ensure a moist and tender bread, and plenty of cranberries are a must. Baking Soda– this is the leaving agent to help the bread … If you enjoy cinnamon bread, you'll definitely love this one. Wait for the bread machine to finish baking. When you hear the beeping sound during the kneading cycle, drop the cranberries a few at a time into the dough--allowing the dough to incorporate the cranberries well. For the bread, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Bread: Whisk the flour, baking soda, and salt together in a large bowl. 🙂, Your email address will not be published. Drizzle glaze over bread and let set before serving. In a separate bowl, measure and mix the dry ingredients except the yeast and cranberries. Baking powder: Use an aluminum-free baking powder to prevent the bread from turning blue. Stir into dry ingredients just until moistened. I made this the other day. Place slices flat on a baking sheet, and freeze for 1 hour. Instructions Preheat oven to 325 degrees F. Generously butter (or spray with cooking spray) a 9x5-inch loaf pan; set aside. Start adding in wet ingredients, such as the eggs, melted butter, and orange extract, while using a whisk. Be very careful not to get the yeast wet. This gorgeous dairy free and gluten free cranberry orange bread … A light yet hearty bread … Make the topping first, then chill it in the refrigerator while mixing up the cranberry bread. 🙂. I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! Sign up for brand new recipes, my best baking tips, and more! … As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. A huge hit with our family! I use 2% milk, but any kind will do. 2 TBS ground cinnamon. If you’re using frozen cranberries, add them straight from the freezer without thawing. Make a well in the middle of the flour mixture and add the yeast. Preheat oven to 350°. For a sweet holiday dessert, serve it warm with a scoop of Vanilla Ice Cream on top. Bake – Bake cranberry bread for 60 to 65 minutes, or until bread is golden, springs back to the touch and a toothpick inserted in the center comes out clean or with a few crumbs attached. This is the perfect bread for Thanksgiving, Christmas, or any time during the winter holidays! Flour– just regular all-purpose flour for this loaf.I haven’t tested using whole wheat flour. Sugar– I am using all white sugar in this recipe.I haven’t tried substituting with brown sugar. Place slices flat on a baking sheet, and freeze for 1 hour. It's so popular in this house, every time my kids see me prepping the bread maker they ask for the cranberry bread! The combination of tart cranberry and sweet orange is a classic in everything from cocktails to savory recipes.. Sweet and tart blend perfectly for a fresh flavored sweet bread you’ll enjoy anytime. Stir together apples, sugar and oil. Once the bread is completely cool, drizzle with glaze and let set before slicing and serving. The perfect breakfast or snack, this dried cranberry orange bread is a versatile quick bread for any occasion. Stir in 2/3 cup cranberries and enough remaining flour to make a soft dough. Gently fold the cranberries into the batter, just until combined. Add 1/2 cup warm water, milk, brown sugar, oil, egg, vanilla, cinnamon, nutmeg, salt and 2 cups flour. After 1 hour, individually wrap the slices in plastic wrap and transfer to a freezer bag for up to 3 months. Choose basic setting and light crust color (or set the crust color as desired). In a small bowl, whisk egg, orange juice, butter and water. Cool in pan on a wire rack for 15 minutes before using the parchment overhang to carefully lift bread from pan; cool completely on wire rack. It’s one of my favorite … I’m so happy to hear that, thank you Stephanie! If using frozen cranberries, do not thaw before using. This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. So happy to hear that, thank you Lisa! Try it and see the difference! In a medium size bowl, heat the milk in microwave for about 30 seconds for it to reach 100 - 110 degrees; then whisk the yeast into it … Ingredients 1 cup water 1/4 cup liquid milk 1 1/2 tablespoons olive oil 2 tablespoons honey 3 cups bread flour 1 1/2 tablespoons dry milk 1 tablespoon cinnamon … // SPOON half of batter into loaf pan and spread evenly. In a separate bowl, sift together flour, baking … For the glaze, whisk together melted butter, salt, vanilla, powdered sugar, and milk in a small bowl. How to Store Cranberry Orange Cinnamon Swirl Bread. Preheat oven to 350°F and line a 9 x 5-inch. Ingredients: For the Quick Bread. Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆. One: Preheat your oven to 180°C/350°F/Gas 4. After 1 hour, individually wrap the slices in plastic wrap and transfer to a freezer bag for up to 3 months. SPOON remaining batter over topping layer. Cranberries: You can use fresh or frozen cranberries in this recipe. Studded with cranberries, pure almond extract and fresh orange zest add brightness that contrasts nicely with the jeweled cranberries. With a buttery golden topping and delicious vanilla glaze, this loaf bread reminds me of a cross between cranberry muffins and coffee cake. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … In a large bowl, combine first five ingredients. Sprinkle remaining topping evenly … Mix on medium speed for 2 minutes. I’m so happy to hear that, thank you Barbara! In a large bowl, cream the butter and remaining ⅔ cup sugar. It is easy to find fruits in quick breads and muffins, such as blueberry, apple, and banana, as well as peach and pear, but yeast breads studded with fruits are a bit more difficult to come by. It makes a great hostess gift too. ... Add flour, brown and white sugar, baking powder, baking soda, and cinnamon together in a bowl. … Advertisement: Yields one 9x5-inch quick bread. 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