Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. The orange zest compliments the bourbon and butter to bring out unique and comforting flavors. The Wolfe Pit shows you how to make BBQ Grilled Grilled Pork Chops. In a Gallon Size Ziploc or in a container you can use to marinade the pork chops, combine the sweet chili sauce, the oil, garlic, fish sauce, vinegar and soy sauce. Preheat the grill over medium high heat and brush with olive oil. Season the pork chops with salt and grill over a medium-hot fire until nicely charred and just pink in the center, about 12 minutes per side. Pop the skillet with pork chops into preheated oven and cook until pork reaches 135F, about 10-12 minutes (depending on thickness of chops). Sear chops in hot skillet until lightly golden on both sides. Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce and Chive Mashed Potatoes (Family Features) America's most versatile protein just got a more appetizing price tag. 4.91 from 52 votes. Cook for another 5-7 minutes. Fire up your grill to 350 degrees F. Place pork chops on grill, baste with reserved BBQ marinade. On top of that, these are lathered in BBQ sauce to give the pork chops that classic summer BBQ flavour. Grumpy and I love to grill. Remove chops from grill; let stand 3 min. Put the pork chops on the grill, cooking for 2-3 minutes on the first side, then turn them over and brush some BBQ sauce on the tops and sides. Slow cooked to perfection and tender, smokey and classy, this recipe is grilled pork chops at its very best. Grilled pork chops are an alternative (to chicken & steaks) when cooking outdoors. I've found grilling is one of the quickest, easiest, and most flavorful ways to enjoy them. Grilled Pork Chops. Make the barbecue sause: heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. However, we also love variety. Sear pork chops on each side, turning frequently to develop a crust on all surfaces, about 7 minutes total. or until chops are done (145°F), turning and brushing with remaining barbecue sauce mixture after 2 min. Sear Use an instant-read thermometer to get optimal results. Preheat a grill to medium heat. Combine water, onion, garlic and two pork chops in a sauce pot and bring to a boil. Mix everything well and then add the pork chops, paying close attention that each pork chop gets covered with marinade. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour. Enjoy restaurant-quality premium pork at home . Spoon mango sauce over pork. Pork chops are a versatile meat that can be cooked in many ways. Preheat a grill to medium. Use an instant-read thermometer to get optimal results. 2 Winning Reasons to Use Kurobuta Pork Chops 1. Amazing flavors from the pork and sauce! Heat a large skillet over medium-high heat; add 2 tablespoons butter. Grilled Pork Chops for the win! Print Pin Rate. These easy BBQ Pork Chops are the perfect way to showcase Carolina BBQ Sauce. (The pork will come to full temperature, 145ºF, as it continues to cook while it is resting.) The sauce (alternative to bbq sauce) adds a really nice flavor. Brush with half the remaining barbecue sauce mixture. Cook for 5-7 minutes. Seared pork chops in a sage butter sauce, a perfect main dish! 9 Reviews . In a small bowl, whisk together 2 tablespoons oil, thyme, grated garlic, and 1 1/2 teaspoons pepper. Servings: 4 servings. Rub pork chops with mixture and set aside. Rub pork chops with 2 teaspoons salt and sugar. Super easy to make! 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